Recipe courtesy of Geoffrey Zakarian

Spicy Pineapple Margarita

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 2 servings



  1. Preheat a grill to high heat.
  2. Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
  3. Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
  4. Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
  5. Strain into the glasses over the ice. Garnish each with a lime wheel.