Season 28, Episode 7

License to Grill

The Kitchen is grilling up the summer's best recipes, starting with Sunny Anderson's low and slow 12th District Pork Roast. Alex Guarnaschelli shares her Grilled Tomatoes with Scallions, Chives and Ricotta, and Jeff Mauro throws deli meat on the grill for his Barbecue-Lacquered Grilled Bologna on Texas Toast with Fennel Slaw. Katie Lee Biegel serves up a bright and flavorful summer side dish of Grilled Corn and Farro Salad, and special guest Kalen Allen stops by to judge the season's grilling trends. To cap things off, Geoffrey Zakarian shakes up a Spicy Pineapple Margarita for the first official sip of summer.
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Recipes From This Episode

Corn and Farro Salad

Grilled Tomatoes with Scallions, Chives and Ricotta

The Good, The Bad, The Bologna

Spicy Pineapple Margarita

Sunny's 12th District Pork Rib Roast

A Spin on Spring
Thanks a Brunch, Dad!

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