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Hot Dogs with Spicy Pineapple Relish

Recipe courtesy of Geoffrey Zakarian

From: Food Network Magazine

Recipe courtesy of Geoffrey Zakarian

Watch how to make this recipe.

From: Food Network Magazine

Hot Dogs with Spicy Pineapple Relish

Name: Hot Dogs with Spicy Pineapple Relish
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 hot dogs

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Directions

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1/2 cup diced red onion, 1 cup diced bell peppers (red and yellow) and 1 diced jalapeno; season with salt and pepper. Cook, stirring, until tender, 6 to 8 minutes.
Add 1 cup diced pineapple, 1 tablespoon honey, 1 teaspoon mustard seeds and the zest and juice of 1 lime; cook until thickened, 5 to 8 more minutes. Remove from the heat and add 1/4 cup each chopped cilantro and parsley.
Grill 4 hot dogs over medium-high heat, turning, until marked. Serve on grilled buns with the pineapple relish.