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Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Directions

In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.

Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

My Private Notes

Name: Hot Spiced Buttered Rum
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons light brown sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; 3 cups unsweetened pineapple juice; 4 fluid ounces dark rum; 4 long cinnamon sticks