Hot Spiced Buttered Rum

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4 tablespoons unsalted butter, softened

2 tablespoons light brown sugar

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon freshly grated nutmeg

3 cups unsweetened pineapple juice

4 fluid ounces dark rum

4 long cinnamon sticks