Recipe courtesy of Stephen Phillips

Dolan's Delicious Hot Buttered Rum

Save Recipe
  • Yield: 1 serving
Share This Recipe

Ingredients

1 tsp. brown sugar

4 oz. hot milk (use hot water for a lighter texture)

2 oz. dark rum (l prefer Myers's for its richness)

1 Tbs. butter (not margarine)

Ground nutmeg

Directions

  1. Prepare your drinking mug by warming it up. Make sure you're using a heat-resistant mug. Pour piping hot water into it and cover with a small plate. Once warmed, empty the hot water and add brown sugar and hot milk (or fresh, hot water if you prefer). Stir until the sugar dissolves and then add rum. Gently float the butter atop the drink and sprinkle some nutmeg over that.

Hot Buttered Rum

Theater-Style Buttered Popcorn

Classic Hot Wings

Peanut Butter Cookies

Beef Stroganoff over Buttered Noodles

Clarified Butter

Rum Cake - Semi-Homemaker Recipe

Hot and Sour Soup

🤤 More Drool-Worthy Recipes