Recipe courtesy of Jernard Wells
Save Recipe Print
Hot Buttered Rum Chicken
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.

Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside.

In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl.

Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.)

Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Hattie B's Hot Chicken

Recipe courtesy of Lee Brian Schrager|Adeena Sussman

Three-Citrus Chicken Breast with Compound Butter

Recipe courtesy of Guy Fieri

Hot Buttered Rum

Recipe courtesy of Lynn Kearney

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Hot Maple Buttered Rum

Recipe courtesy of Andrea Immer

Hot Buttered Rum Cocktail

Hot Spiced Buttered Rum

Recipe courtesy of Sunny Anderson

Hot Spiced Buttered Rum

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories