Name: Tequila Tipsy Wings
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 5 servings
Ingredients: 1 cup lemon juice; 1 cup tequila; 1/2 cup brown sugar; 5 tablespoons garlic powder; 5 tablespoons onion powder; 3 tablespoons smoked paprika; 4 bunches fresh cilantro, minced; Sea salt; 5 pounds chicken wings, separated into flats and drums; Oil, for oiling the grill grates; 1 pound blue cheese crumbles; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup tequila; 6 tablespoons sugar; 4 tablespoons chopped fresh dill; 3 tablespoons garlic powder; 3 tablespoons onion powder; Salt; 5 chipotle peppers in adobo, with their juice; 1/2 cup agave syrup

Directions

For the wings: In the jar of a blender, combine the lemon juice, tequila, brown sugar, garlic powder, onion powder, paprika, cilantro and 4 tablespoons salt. Blend together. Place the chicken wings in a large bowl and pour the marinade over, turning to coat well. Let sit in the fridge for 25 minutes or up to overnight.
For the blue cheese dressing: Mix together the blue cheese, sour cream, mayonnaise, tequila, sugar, dill, garlic powder, onion powder and 2 tablespoons salt. Cover and refrigerate.
For the chipotle tequila sauce: In a blender, blend the chipotles (with their juice) and agave until smooth.
Prepare a grill for medium heat; lightly oil the grates. Grill the wings, turning occasionally, until cooked through, 30 to 40 minutes. Brush all over with the chipotle glaze and cook 5 minutes more. Serve with additional chipotle sauce on the side.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Tequila Tipsy Wings

Wings:

Blue Cheese Dressing:

Chipotle Tequila Sauce:

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