- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
Ingredients
4 tablespoons garlic powder
3 tablespoons minced fresh parsley
2 tablespoons sugar
1 teaspoon seafood seasoning, such as Old Bay
1 clove garlic, minced
1 teaspoon salt
2 sticks (1 cup) butter, softened
8 slices bread
4 slices American cheese
4 slices fresh mozzarella
4 slices smoked Gouda
1 tablespoon olive oil
Directions
- Preheat the oven to 400 degrees F.
- Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.
- Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.
- Heat a grill pan over medium heat until hot; brush with the oil.
- Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.
