Recipe courtesy of Jernard Wells
Garlic Bread Grilled Cheese
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- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 907
- Total Fat
- 71 g
- Saturated Fat
- 42 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 26 g
- Cholesterol
- 190 mg
- Sodium
- 921 mg
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 907
- Total Fat
- 71 g
- Saturated Fat
- 42 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 26 g
- Cholesterol
- 190 mg
- Sodium
- 921 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.
- Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.
- Heat a grill pan over medium heat until hot; brush with the oil.
- Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.
