Garlic Butter, recipe follows
1 loaf sourdough bread, cut in 1/2
8 ounces sun-dried tomatoes, chopped
1 1/2 tablespoons grated Parmesan
2 heads garlic
Salt and freshly ground black pepper
3/4 pound unsalted butter, at room temperature
1/2 cup mayonnaise
1 tablespoon Italian seasoning
1 tablespoon chopped Italian parsley leaves
1 teaspoon salt
1 teaspoon crushed red pepper
1/4 cup grated Parmesan
Pre heat oven to 350 degrees F.
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