Cinnamon-Sugar Fry Bread
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Recipe courtesy of Guy Fieri

Cinnamon Sugar Fry Bread

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 to 12 servings



  1. In a large saute pan add about 1-inch of oil and heat to 350 degrees F.
  2. Mix cinnamon and sugar together.
  3. Remove dough from refrigerator and let rise in an oiled bowl until doubled in size. Roll the dough out to reach about 8 to 10 inches.
  4. With a pizza cutter or knife cut dough into 1 by 4-inch pieces.
  5. Place dough in the hot oil and cook for 2 minutes on each side or until golden brown. Remove to paper towels to drain and dust with cinnamon and sugar mixture while still hot.
  6. Serve warm with fruit preserve dipping sauce.