Recipe courtesy of Guy Fieri

Chop Chop Bread Salad

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat a grill or grill pan to high. Drizzle both sides of bread with 3 tablespoons oil and season with salt and pepper. Grill on both sides until nicely marked and somewhat crispy, about 5 minutes. Remove from grill, set aside to cool.
  2. In a large bowl, toss together tomatoes, peppers, cucumber, garlic, capers, parsley and basil. Drizzle in the vinegars, remaining 1 tablespoon of oil and season with salt and pepper. Toss again. Let sit for 15 to 20 minutes in the refrigerator. When ready to serve, cut bread into 1-inch cubes and toss gently with the vegetables. Gently fold in goat cheese and avocado and adjust seasoning, if necessary.

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