- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
1 egg*
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/3 cup lemon juice
1 teaspoon anchovy paste
1 cup extra-virgin olive oil
Salt and freshly ground black pepper
3 heads of Romaine lettuce
1/3 cup grated Parmesan, for garnish
Directions
- Beat the egg in a large mixing bowl. Add the rest of the ingredients except the lettuce and the cheese and whisk to combine.
- Cut the stems off the heads of Romaine and fan out the lettuce on a serving platter. Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve immediately.
