Caesar Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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Caesar Salad Dressing:

6 cloves garlic, mashed and minced

1 tablespoon Dijon mustard

1 tablespoon vinegar

Kosher salt and freshly ground black pepper

2 tablespoons mayonnaise

1/2 cup olive oil

Lemon juice, for seasoning

Minced anchovy fillets, optional

Caesar Salad Croutons:

1 baguette

3 tablespoons butter

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon freshly ground black pepper

Romaine lettuce, for serving

Freshly grated Parmesan, for serving


  1. For the Caesar salad dressing: Combine the garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add the mayonnaise and blend together to form a thick base. In a slow stream add the olive oil through the hole in lid. Scrape the dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add some anchovy to the dressing to create a deeper, saltier taste.
  2. For the Caesar salad croutons: Cut the baguette into cubes. Melt the butter in a skillet and add the garlic powder, paprika and pepper. Add the bread cubes and saute just until the bread cubes begin to brown. Set aside to cool.
  3. Wash and dry the lettuce. In a large salad bowl, combine the lettuce, dressing and croutons. Top with freshly grated Parmesan. Toss gently to combine well;