Recipe courtesy of Vitamix

Caesar Salad Dressing

  • Level: Intermediate
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1¼ c (300 ml)
Save Recipe

Ingredients

2 large pasteurized egg yolks

½ garlic clove, peeled

1/3 cup (33 g) grated Parmesan cheese

3 tablespoons (45 ml) lemon juice

1 anchovy fillet

½ teaspoon salt

1/8 teaspoon dry mustard

Ground black pepper, to taste

½ cup (120 ml) olive oil

Directions

  1. 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. 2. Select Variable 1.
  3. 3. Turn machine on and slowly increase speed to Variable 4.
  4. 4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Eggless Caesar Salad Dressing

Chicken Salad with Caesar Dressing

Caesar Salad with Homemade Dressing

Bistro Salad with Spinach-Caesar Dressing

Baby Spinach Salad with Stilton "Caesar" Dressing

Salmon Salad with Red Chile-Caesar Dressing

Grilled Romaine Salad with Spicy Caesar Dressing

Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp