Recipe courtesy of Scott Leibfried

Chicken Skewers Marinated with Salad Dressing

Name: Chicken Skewers Marinated with Salad Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H19M0.000S
Total time: P0Y0M0DT2H29M0.000S
Yield: 15 servings
Cuisine: american
Ingredients: 1 red onion, medium dice; 1 red pepper, medium dice; 1 yellow pepper, medium dice; 1 green pepper, medium dice; 3 pounds boneless skinless chicken breasts, cut into medium sized cubes; Bamboo skewers soaked for 30 to 60 minutes; 1 bottle vinaigrette or marinade of your choice

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Level: Easy
Total: 2 hr 29 min

Prep: 10 min
Inactive: 2 hr
Cook: 19 min

Yield: 15 servings

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Ingredients

1 red onion, medium dice

1 red pepper, medium dice

1 yellow pepper, medium dice

1 green pepper, medium dice

3 pounds boneless skinless chicken breasts, cut into medium sized cubes

Bamboo skewers soaked for 30 to 60 minutes

1 bottle vinaigrette or marinade of your choice

Directions

Place the onions, peppers and chicken onto the skewers, alternating between vegetables and chicken. Repeat process until all of the skewers are assembled. Place completed skewers in a shallow baking dish and cover with vinaigrette or marinade. Refrigerate for 1 to 2 hours. Preheat oven to 425 degrees F and transfer skewers to a sheet pan. Place in oven and cook for 8 to 10 minutes. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.