Recipe courtesy of The Kitchen
Orange Marmalade Salad Dressing
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 539
- Total Fat
- 54 g
- Saturated Fat
- 7 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 265 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 539
- Total Fat
- 54 g
- Saturated Fat
- 7 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 265 mg
Ingredients
Directions
- Add the olive oil, vinegar, marmalade, shallot, mustard and salt to a small bowl and whisk to combine. Serve on your favorite salad, such as butter lettuce, orange segments and toasted pecans.
