Fruit Salad with Creamy Honey Lime Dressing

  • Total: 25 min
  • Prep: 25 min
  • Yield: 8 servings
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2 firm bananas, peeled and sliced

1 cup strawberries, halved


3 tbsps. sour cream

3 tbsps. Crisco® Pure Canola Oil or 3 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA 2 tbsps. frozen limeade concentrate, thawed

1/4 cup honey

1/4 tsp. ground cinnamon


2 cups chopped peeled cantaloupe

2 cups chopped peeled honeydew melon

2 cups seedless red or green grapes, halved

2 cups diced peeled cored pineapple


  1. WHISK together dressing ingredients in small bowl; set aside.
  2. COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.
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