Sweet Corn, Jicama, and Baby Spinach Salad with Tequila Lime Dressing

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6 ears of corn

2 jicama

1 red pepper, finely diced

1 yellow pepper, finely diced

3 baby spinach

2 tablespoons pine nuts

Dressing:

Juice of 3 limes

2 tablespoons tequila

1 teaspoon white wine vinegar

1/2 cup olive oil

1 pinch cumin

1 pinch cayenne