Recipe courtesy of Mary Sue Milliken and Susan Feniger

Fruit Salad with Lemon-Lime Dressing

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

Directions

  1. In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving.

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