Fruit Salad with Lemon-Lime Dressing

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1 papaya, peeled, seeded and cut into 1-inch chunks

2 bananas, peeled and sliced 1/2-inch thick

1 mango, peeled, stoned and cut into 1-inch chunks

1 cup pineapple, cut into 1-inch chunks

1 pint strawberries, hulled and halved

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

1 tablespoon dark rum

2 tablespoons sugar, or to taste

1 bunch mint, leaves only, coarsely chopped

Tiny sprigs of mint, for garnish