Recipe courtesy of Royal Caribbean

Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 servings
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2 chiles, minced

2 limes, juiced

1 lemon, juiced

2 cups extra-virgin olive oil

Salt and freshly ground white pepper

4 mangoes, peeled and julienned

3 Maine lobster tails, cooked, shelled and cut lengthwise

12 prawns, cooked, peeled, and deveined

4 ounces fresh snow peas, julienned

Chopped cilantro, for garnish

Leeks, julienned and fried, for garnish


  1. For the dressing, mix all ingredients in a blender and place in bowl.
  2. Toss mangoes with the dressing.
  3. To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.