Recipe courtesy of Edith's

Lobster Tail

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 2 servings
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1/2 cup water

21-ounce lobster tail

Salt and freshly ground black pepper

3.15 ounces hot clarified butter


  1. Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.
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