Recipe courtesy of Edith's

Lobster Tail

Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 2 servings
Share This Recipe


1/2 cup water

21-ounce lobster tail

Salt and freshly ground black pepper

3.15 ounces hot clarified butter


  1. Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.

Lobster Tails Thermidor

Grilled Lobster Tails with Herb Butter

Lobster Tails with Clarified Butter

Star Jones' Garlic Lobster Tails

Lobster Tails Thermidor

Broiled Lobster Tail with Sauce Armoricaine

Grilled Lobster Tails with Lemon-Red Fresno Butter

Grilled Lobster Tails with Green Curry-Mango Dipping Sauce