Recipe courtesy of Pagoda Chinese Restaurant

Cantonese Lobster Tail

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  • Level: Intermediate
  • Total: 35 min
  • Active: 30 min
  • Yield: 4 servings



Special equipment:
a wok
  1. Heat several inches of vegetable oil in a wok to 325 degrees F.
  2. Add chopped lobster tails and let cook approximately 4 minutes. Drain the oil, remove the lobster and continue heating the wok. Add the green onions, ginger, oyster sauce, soy sauce, wine, black bean sauce, garlic, white pepper and carrot and cook, 30 seconds. Add lobster tails back to the wok, lightly tossing all ingredients in the wok for another 4 minutes.