Recipe courtesy of Wolfgang Hampel

Gator Tail

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

2 cups flour

1/2 teaspoon salt

1/2 teaspoon coarse pepper

1 pound gator meat

Vegetable oil, for frying

Directions

  1. Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.
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