Season 1, Episode 17

Triple D Nation: Authentic International Eats

Guy Fieri's trip around the U.S. is a culinary spin around the globe. First up in Alaska, Guy's headed to Santa's hometown, North Pole, where Chinese staples like Dragon Chicken are favorites all year 'round. Then, in Portland, Ore., meat is still king at a family-run German sausage joint, and a Ukrainian market is feeding the Minneapolis crowd authentic eats like cabbage rolls and bigos stew.
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Recipes From This Episode

Dragon Chicken

Cantonese Lobster Tail

Bigos Stew

Pizza Loaf

Triple D Nation: Hearty Helpings
Triple D Nation: California Comfort

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