Recipe courtesy of Curtis Aikens
Save Recipe Print
4 servings


For the salad:
Chili Dressing:


In a large bowl combine salad ingredients. In a small bowl whisk together dressing ingredients, toss with salad. Refrigerate for at least 2 hours before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Egg-and-Bean Dinner Salad

Recipe courtesy of Food Network Kitchen

Roasted Corn and Bean Salad

Recipe courtesy of Sandra Lee

Black Bean Salad with Fresh Corn

Recipe courtesy of Michael Gintert

Corn and Bean Salad with Curtis' Chili Dressing

Recipe courtesy of Curtis Aikens

Chicken, Black Bean, and Corn Salad with Chipotle Mayonnaise

Recipe courtesy of Gourmet Magazine

Corn and Bean Medley

Recipe courtesy of Emeril Lagasse

Corn Chowder with Rice Beans, Chayote and Crab

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories