Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

For the salad:
Chili Dressing:

Directions

In a large bowl combine salad ingredients. In a small bowl whisk together dressing ingredients, toss with salad. Refrigerate for at least 2 hours before serving.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Roasted Corn and Bean Salad

Recipe courtesy of Sandra Lee

Black Bean and Roasted Corn Salad

Recipe courtesy of Robert Irvine

Black Bean, Corn and Tomato Salad

Recipe courtesy of Giada De Laurentiis

Black Bean Salad with Fresh Corn

Recipe courtesy of Michael Gintert

Corn and Bean Salad with Curtis' Chili Dressing

Recipe courtesy of Curtis Aikens

Sweet Potato, Corn and Black Bean Hash

Recipe courtesy of EatingWell.com

Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins

Recipe courtesy of Bobby Flay

Caesar Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories