Save Recipe Print
Three Bean Salad with Chili-Apricot Dressing
Yield:
8 servings
Yield:
8 servings

Ingredients

Directions

For Chili-Apricot Dressing: COMBINE apricot preserves, balsamic vinegar, lime juice, cumin and chili powder in a large mixing bowl.

STIR-IN well drained chick peas, kidney beans, black beans, bell peppers, red onion and cilantro, mixing until blended. Season to taste with salt and pepper.

To serve: DIVIDE salad greens evenly among 8 salad plates. Scoop 1/2 cup bean salad onto center of greens. Garnish with additional sprigs of cilantro, if desired.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Three Bean Salad

Recipe courtesy of Jeff Mauro

Three Bean Salad

Recipe courtesy of Jeff Mauro

Three Bean Salad

Recipe courtesy of Food Network Kitchen

Three-Bean Salad

Recipe courtesy of Food Network Kitchen

Three Bean Salad

Recipe courtesy of Robert Irvine

Asian Three-Bean Salad

Recipe courtesy of Food Network Kitchen

Seared Salmon with 3 Bean Salad

Recipe courtesy of Dave Lieberman

Three Bean Salad for the 90's

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories