Recipe courtesy of Curtis Aikens

Bean Sprout Salad with Soy Sauce Dressing

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  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings
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Ingredients

DRESSING:

Directions

  1. Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl. In a bowl combine sesame oil, canola oil, soy sauce and vinegar. Pour dressing over vegetables and toss to combine.
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