Recipe courtesy of David Waltuck and Melicia Phillips

Cooked Spinach Salad with Soy and Sesame

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  • Yield: Serves 4
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Ingredients

Directions

  1. Wilt, drain, and squeeze dry the spinach. Chop the spinach into large, uneven pieces.
  2. Place the garlic, scallions, vinegar, soy sauce, and oil in a large bowl and whisk thoroughly to combne. Add the spinach and toss to evenly coat the leaves. Season with a good squeeze of lemon juice and salt and pepper; taste and adjust the seasoning.
  3. To serve, divide the salad among four bowls and sprinkle each with a portion of toasted sesame seeds.
  4. Note: To toast the sesame seeds, preheat the oven to 350 degrees F. Scatter the seeds on a baking shseet and bake until lightly browned, 3 to 4 minutes.
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