Recipe courtesy of Food Network Kitchen

Broccoli Clouds with Sesame

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With a nod to sesame chicken, a favorite at Chinese restaurants across America, broccoli stems are cut into cloud-shaped coins, steamed with garlic and ginger and finished with sesame oil and seeds.
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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings as a side dish
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Ingredients

Directions

  1. Heat oil in skillet over medium high heat and stir in ginger. Cook until aroma is released and then stir in garlic. Toss in broccoli slices and toss to coat. Cook for several minutes until broccoli is bright green. Add water and cover to steam. When broccoli is tender, splash in sesame oil and stir in sesame seeds. Serve warm.

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