Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Air Fryer Fried Rice with Sesame-Sriracha Sauce
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 464
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 12 g
- Cholesterol
- 93 mg
- Sodium
- 831 mg
No need to stand over a screaming hot wok to get perfect fried rice--the air fryer gives you exceptionally crispy fried rice without heating up your kitchen. This simple recipe adds just enough flavor and nuance to the dish, without a million ingredients and prep dishes.
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 464
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 69 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 12 g
- Cholesterol
- 93 mg
- Sodium
- 831 mg
Ingredients
Directions
Special equipment:
a 5.3-quart air fryer- Combine the rice, vegetable oil, 1 teaspoon of the sesame oil and 1 tablespoon water in a bowl. Season with salt and pepper and toss to coat the rice. Transfer to a 7-inch round air fryer insert, metal cake pan or foil pan.
- Put the pan in a 5.3-quart air fryer and cook at 350 degrees F, stirring halfway through, until the rice is lightly toasted and crunchy, about 12 minutes.
- Meanwhile, stir together the sriracha, soy sauce, sesame seeds and remaining 1 teaspoon sesame oil in a small bowl.
- Open the air fryer and pour the egg over the rice. Close and cook until the egg is cooked through, about 4 minutes. Open again, add the peas and carrots and stir into the rice to distribute and break up the egg. Close and cook 2 minutes more to heat the peas and carrots.
- Spoon the fried rice into bowls, drizzle with some of the sauce and sprinkle with more sesame seeds.
