Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Miso-Sesame Slaw
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Directions
- Whisk 3 tablespoons rice vinegar, 1 tablespoon each white miso, honey, toasted sesame oil and vegetable oil and 1 teaspoon soy sauce in a large bowl. Add 4 cups shredded red cabbage, 1 grated carrot, 1/2 grated small peeled celery root and 1 sliced scallion. Toss; season with salt and pepper.
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