Food Stylist: Jamie Kimm
Prop Stylist: Marina Malchin

Snow Pea-Radish Slaw

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings


  1. Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.