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Snow Pea-Radish Slaw

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Snow Pea-Radish Slaw

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Nutrition Info

Directions

Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

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