Snow Pea and Avocado Slaw
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 173 calorie
- Total Fat
- 13.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 164 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 5 grams
- Protein
- 4 grams
- Sugar
- 4 grams
Directions
Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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