- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 173 calorie
- Total Fat
- 13.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 164 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 5 grams
- Protein
- 4 grams
- Sugar
- 4 grams
Directions
- Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.
