Recipe courtesy of Wayne Nish
Show: Cooking Live
Episode: Bento Box
Save Recipe Print
Yield:
4 bento servings
Level:
Easy

Ingredients

Directions

Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.)

When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sauteed Spinach and Mushrooms

Recipe courtesy of Valerie Bertinelli

Giant Spinach Dip-Stuffed Pretzel

Recipe courtesy of Food Network Kitchen

Fresh Vegetable Lasagna with Spinach and Zucchini

Recipe courtesy of Nancy Fuller

Spinach Salad with Garlic Dressing

Recipe courtesy of Trisha Yearwood

Fusilli with Spinach and Asiago Cheese

Recipe courtesy of Giada De Laurentiis

Instant Pot Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Baked Potato Wedges

Recipe courtesy of Ina Garten

French Potato Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories