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Recipe courtesy of Wayne Nish

Show: Cooking Live

Episode: Bento Box

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Yield:: 4 bento servings

Level:: Easy

Ingredients

2 bunches spinach, about 2 pounds, stems removed, washed well and dried
2 tablespoons sesame oil
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Directions

Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.)

When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.

My Private Notes

Name: Spinach with Sesame Seeds
Yield: 4 bento servings
Ingredients: 2 bunches spinach, about 2 pounds, stems removed, washed well and dried; 2 tablespoons sesame oil; 1 teaspoon sugar; 2 tablespoons soy sauce; 1 tablespoon toasted sesame seeds