Recipe courtesy of Charlie Palmer
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Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr

Ingredients

Cucumber Relish:
PONZU SAUCE:

Directions

In a large mixing bowl place the tuna. Incorporate the remaining ingredients and mix thoroughly. Refrigerate tuna until needed.

In a bowl combine all ingredients. Incorporate evenly and reserve until needed.

Place all ingredients in a bain-marie. Wrap tightly with plastic and place in a double boiler and allow to steep for 3 hours. Allow sauce to cool then strain through a china cap. Reserve until needed.

To plate place a mound of tuna tartare in the middle of the plate and surround with cucumber relish. Drizzle ponzu sauce around. Serve immediately.

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