Recipe courtesy of Mark Bittman

Roasted Sweet Potato Salad with Black Beans and Chili Dressing

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with dressing.
  2. Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
  3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.
39m Intermediate 100%
CLASS
3m Easy 98%
CLASS
15m Easy 98%
CLASS
26m Easy 99%
CLASS
5m Easy 100%
CLASS
Michael Symon

Sweet Potato Stew

17m Easy 100%
CLASS
32m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages