Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Sweet Potato and Lentil Soup
Total:
8 hr 25 min
Prep:
25 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 25 min
Prep:
25 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the sweet potato, carrots, celery, leeks, lentils, ginger, 3/4 teaspoon curry powder and 1 teaspoon salt in a 4-to-6-quart slow cooker. Add 6 cups water and stir, then cover and cook on low, undisturbed, 8 hours. 

Stir the soup vigorously with a whisk to make a rough puree. Thin with hot water, if desired. 

Melt the butter in a small skillet over medium-high heat. Add the garlic and the remaining 1/4 teaspoon curry powder and cook until the curry powder is slightly toasted, about 1 minute. Stir the curry mixture into the soup and add the lemon juice, cilantro, and salt to taste. Serve with lemon wedges.  

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pasta and Lentil Soup

Recipe courtesy of Food Network Kitchen

Sweet Potato Latkes

Recipe courtesy of Esther Weiner

Pork-Sweet Potato Quesadillas

Recipe courtesy of Food Network Kitchen

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Melon Soup

Recipe courtesy of Michael Chiarello

Tortilla Soup

Recipe courtesy of Food Network Kitchen

Potato Pancakes (Latkes)

Recipe courtesy of Linda Rohatiner

Potato-Leek Bisque

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories