Tuna Salad with Grapes and Lemon Tarragon Dressing

Save Recipe
  • Yield: 1/2 cup dressing
Share This Recipe

Ingredients

Dressing:

Salad:

Directions

  1. In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Add dressing and combine until evenly moistened. Keep chilled in a covered container until ready to serve. Makes 4 servings. (Yield: 3 cups of Tuna Salad.) To make Lemon Tarragon Dressing: Combine all ingredients in a large bowl, then gently combine with tuna mixture.
17m Easy 94%
CLASS
20m Easy 98%
CLASS
23m Easy 98%
CLASS
18m Easy 99%
CLASS