Chicken Salad with Grapes and Tarragon

Save Recipe
Share This Recipe


1 lb chicken breast, cooked and pulled

1 tablespoon garlic salt

1/2 cup mayonnaise

1/2 cup milk

1/2 cup fresh lemon juice

2 tablespoons dijon-style mustard

2 tablespoons dried tarragon leaves, crushed

1 tsp. freshly ground pepper

1/2 lb California seedless grapes

1 cup (4 oz.) slivered almonds, toasted

1/2 cup (1 oz.) green onions, minced

1/2 teaspoon parsley, minced

Lettuce leaves


  1. Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.

Chicken Salad

Curried Chicken Salad

Chicken Salad Sandwiches

Chinese Chicken Salad

Chicken Taco Salad

Grilled Chicken Caesar Salad

Lemon Parmesan Chicken with Arugula Salad Topping

Asian Chicken and Quinoa Salad