Chicken Salad with Grapes and Tarragon

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1 lb chicken breast, cooked and pulled

1 tablespoon garlic salt

1/2 cup mayonnaise

1/2 cup milk

1/2 cup fresh lemon juice

2 tablespoons dijon-style mustard

2 tablespoons dried tarragon leaves, crushed

1 tsp. freshly ground pepper

1/2 lb California seedless grapes

1 cup (4 oz.) slivered almonds, toasted

1/2 cup (1 oz.) green onions, minced

1/2 teaspoon parsley, minced

Lettuce leaves


  1. Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.