Chicken Salad with Grapes and Tarragon

Save Recipe


1 lb chicken breast, cooked and pulled

1 tablespoon garlic salt

1/2 cup mayonnaise

1/2 cup milk

1/2 cup fresh lemon juice

2 tablespoons dijon-style mustard

2 tablespoons dried tarragon leaves, crushed

1 tsp. freshly ground pepper

1/2 lb California seedless grapes

1 cup (4 oz.) slivered almonds, toasted

1/2 cup (1 oz.) green onions, minced

1/2 teaspoon parsley, minced

Lettuce leaves


  1. Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chicken Salad

Curried Chicken Salad

Grilled Chicken Caesar Salad

Chicken Salad

Chicken Salad

Chicken and Apple Salad

Fruity Chicken Salad

Kale Salad with Chicken

🤤 More Drool-Worthy Recipes