Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing

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2 1/4 lbs. smoked turkey meat, diced

1 1/2 lbs. California seedless grapes

1 quart celery, sliced

1 cup cashew pieces, roasted, salted

1/2 cup green onions, sliced

1/2 cup fresh parsley, chopped

1 1/2 cups mayonnaise

1/2 cup medium dry sherry

1/8 cup lemon juice

1/16 cup sugar

1/2 teaspoon salt

1 teaspoon pepper


  1. Mix together turkey, grapes, celery, cashews, onions and parsley. Add remaining ingredients and toss well. Serve with additional cashews as garnish.
  2. If possible, add dressing at the last minute to keep the celery and cashews crunchy.
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