Smoked Turkey Salad with Goat Cheese and Walnuts
Recipe courtesy of
Food Network Kitchen
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 2 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 218 calorie
- Total Fat
- 34 grams
- Saturated Fat
- 5.5 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 3.5 grams
Ingredients
Directions
Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.
Copyright (c) 2003 Television Food Network, G.P., All Rights Reserved
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