Smoked Turkey Salad with Goat Cheese and Walnuts
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 218 calorie
- Total Fat
- 34 grams
- Saturated Fat
- 5.5 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 3.5 grams
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 218 calorie
- Total Fat
- 34 grams
- Saturated Fat
- 5.5 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 3.5 grams
Ingredients
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted
Directions
- Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
- Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.
