Smoked Turkey Salad with Goat Cheese and Walnuts

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
  • Nutrition Info
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1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1/2 teaspoon kosher salt, plus additional for seasoning

Freshly ground black pepper

3 tablespoons extra-virgin olive oil

5 cups mesclun salad greens (about 2 1/2 ounces)

1/4 fennel bulb, thinly sliced

6 ounces sliced smoked turkey breast, cut in thin strips

2 ounces goat cheese, crumbled (about 1/4 cup)

1/4 cup walnuts halves, toasted


  1. Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
  2. Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.