Recipe courtesy of Food Network Kitchen

Smoked Turkey Salad with Goat Cheese and Walnuts

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings



  1. Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
  2. Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.