Recipe courtesy of Food Network Kitchen

Smoked Turkey Salad with Goat Cheese and Walnuts

Name: Smoked Turkey Salad with Goat Cheese and Walnuts
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1/2 teaspoon kosher salt, plus additional for seasoning; Freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 5 cups mesclun salad greens (about 2 1/2 ounces); 1/4 fennel bulb, thinly sliced; 6 ounces sliced smoked turkey breast, cut in thin strips; 2 ounces goat cheese, crumbled (about 1/4 cup); 1/4 cup walnuts halves, toasted

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Nutrition Info

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Ingredients

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1/2 teaspoon kosher salt, plus additional for seasoning

Freshly ground black pepper

3 tablespoons extra-virgin olive oil

5 cups mesclun salad greens (about 2 1/2 ounces)

1/4 fennel bulb, thinly sliced

6 ounces sliced smoked turkey breast, cut in thin strips

2 ounces goat cheese, crumbled (about 1/4 cup)

1/4 cup walnuts halves, toasted

Directions

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

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