Turkey Salad with Orange Peanut Dressing

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  • Yield: 5 servings
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1 (10.25 oz.) jar Smucker's® Sweet Orange Low Sugar Marmalade, (1 cup)

1/3 cup Smucker's Chunky Natural Peanut Butter, stirred

1/4 cup light salad dressing

1/4 cup lowfat sour cream

1/2 teaspoon curry powder


1 cup prepared julienne-cut carrots

1/2 cup dried cranberries

1 pound fully cooked smoked turkey from deli, sliced 1/2-inch thick, cut into 1/2-inch cubes

1 cup diced Granny Smith apples

1 head Boston or Bibb lettuce, with leaves separated


  1. For Orange Peanut Dressing: COMBINE marmalade, peanut butter, salad dressing, sour cream and curry powder in a mixing bowl until well blended.
  2. For Turkey Salad: ADD carrots, cranberries, turkey and apples to Orange Peanut Dressing in mixing bowl; stir well to combine. At this point salad can be made ahead and held overnight in the refrigerator.
  3. To serve: FORM a lettuce cup using one or two lettuce leaves; place on salad plate. Fill with 1/2 cup turkey salad. Repeat to make 5 servings.