Kale Salad with Peanut Dressing

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1/4 cup creamy peanut butter 

2 tablespoons rice vinegar 

2 tablespoons fresh lime juice 

1 tablespoon vegetable oil 

1 tablespoon soy sauce 

1 tablespoon water 

1 tablespoon sugar 

2 bunches Tuscan kale, thinly sliced 

3/4 cup frozen shelled edamame, thawed 

7 radishes, thinly sliced 

1/2 cup chopped salted peanuts, plus more for garnish 

Black sesame seeds, for garnish