Kale Salad with Peanut Dressing

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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1/4 cup creamy peanut butter 

2 tablespoons rice vinegar 

2 tablespoons fresh lime juice 

1 tablespoon vegetable oil 

1 tablespoon soy sauce 

1 tablespoon water 

1 tablespoon sugar 

2 bunches Tuscan kale, thinly sliced 

3/4 cup frozen shelled edamame, thawed 

7 radishes, thinly sliced 

1/2 cup chopped salted peanuts, plus more for garnish 

Black sesame seeds, for garnish


  1. Whisk together the peanut butter with the rice vinegar, lime juice, vegetable oil, soy sauce, water and sugar in a large bowl. Add the kale, edamame, radishes and peanuts; toss well. Top with black sesame seeds and more peanuts.