Chicken Salad with Grapes and Pecans

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2 cups chicken meat, cooked, chopped

1 1/2 cups California seedless table grapes, rinsed and cut in half

1/4 cup celery, diced

1 cup pecans, toasted and coarsely chopped

2 tablespoons basil, fresh, chopped

1/2 cup green onions, thinly sliced

1 cup mayonnaise

1/4 teaspoon salt

1/4 teaspoon black pepper, ground

1 tablespoon lemon Juice, fresh