Pepper Pecans

Name: Pepper Pecans
Yield: 4 cups
Ingredients: 4 tablespoons vegetable oil; 3 tablespoons sugar; 1 1/2 tablespoons sea salt; 1 to 2 teaspoons cayenne pepper, or to taste; 1/4 teaspoon freshly ground black pepper; 4 cups pecans

Getting reviews...

Level: Easy

Yield: 4 cups

Level: Easy

Yield: 4 cups

Ingredients

Deselect All

4 tablespoons vegetable oil

3 tablespoons sugar

1 1/2 tablespoons sea salt

1 to 2 teaspoons cayenne pepper, or to taste

1/4 teaspoon freshly ground black pepper

4 cups pecans

Directions

In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
Drain the pecans on a baking sheet and cool.
Store in an airtight container, in the refrigerator, for up to 2 weeks.