Recipe courtesy of Canyon Ranch Health Resort
Episode: Feelin' Good
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Total:
1 hr 40 min
Prep:
40 min
Cook:
1 hr
Yield:
16 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Special equipment: 1 (9-inch) tart pan

Preheat oven to 350 degrees F.

Place flour in a medium bowl, add salt and sugar and mix well. Add butter and cut into flour, using a pastry cutter, until butter is the size of small peas. Add water, 1 tablespoon at a time, mixing gently after each addition. Dough will begin to form a ball when enough water has been added. Gather dough with dry hands and form into an even ball. Let rest for 5 minutes. Roll pate brisee dough to a 12-inch circle. Place in a 9-inch tart pan and lightly press into pan.

In a large bowl, combine sugar and corn syrup. Add eggs and beat until smooth. Add melted butter and continue to beat. Add pecans and vanilla and mix well. Set aside.

In a small bowl mix apples with lemon juice. Spread apples onto bottom of pan and pour pecan mixture over apples. Bake pie until set, about 45 minutes to 1 hour.

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