Recipe courtesy of Canyon Ranch Health Resort
Pecan Tart
Getting reviews...
- Level: Intermediate
- Total: 1 hr 40 min
- Prep: 40 min
- Cook: 1 hr
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 155
- Total Fat
- 7 grams
- Level: Intermediate
- Total: 1 hr 40 min
- Prep: 40 min
- Cook: 1 hr
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 155
- Total Fat
- 7 grams
Ingredients
Directions
Special equipment:
1 (9-inch) tart pan- Preheat oven to 350 degrees F.
- Place flour in a medium bowl, add salt and sugar and mix well. Add butter and cut into flour, using a pastry cutter, until butter is the size of small peas. Add water, 1 tablespoon at a time, mixing gently after each addition. Dough will begin to form a ball when enough water has been added. Gather dough with dry hands and form into an even ball. Let rest for 5 minutes. Roll pate brisee dough to a 12-inch circle. Place in a 9-inch tart pan and lightly press into pan.
- In a large bowl, combine sugar and corn syrup. Add eggs and beat until smooth. Add melted butter and continue to beat. Add pecans and vanilla and mix well. Set aside.
- In a small bowl mix apples with lemon juice. Spread apples onto bottom of pan and pour pecan mixture over apples. Bake pie until set, about 45 minutes to 1 hour.
