Recipe courtesy of Melissa Gaman for Food Network Kitchen

Cranberry-Grape Sauce with Pecans

Getting reviews...
  • Level: Easy
  • Total: 2 hr 25 min (plus cooling)
  • Active: 25 min
  • Yield: 4 to 6 servings
This 5-ingredient cranberry side is all about texture! To make it you'll toss together soft-cooked cranberries, crisp grapes and crunchy toasted pecans to create a chunky sauce with layers of flavor.



  1. Bring the cranberries, 1 1/2 cups water and sugar to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until the berries pop and the sauce thickens, about 20 minutes. Remove from the heat and stir in the lemon juice, grapes and pecans. Let cool, then cover and chill at least 2 hours.