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Cranberry-Grape Sauce with Pecans

Recipe courtesy of Melissa Gaman for Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Melissa Gaman for Food Network Kitchen

From: Food Network Magazine

Watch how to make this recipe.

Cranberry-Grape Sauce with Pecans

Name: Cranberry-Grape Sauce with Pecans
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 4 to 6 servings
Ingredients: 4 cups fresh or frozen cranberries; 1 1/4 cups sugar; 1 tablespoon lemon juice; 1 cup halved seedless red grapes; 1/3 cup chopped toasted pecans

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Level: Easy

Total: 2 hr 25 min (plus cooling)
Active: 25 min

Yield: 4 to 6 servings

This 5-ingredient cranberry side is all about texture! To make it you'll toss together soft-cooked cranberries, crisp grapes and crunchy toasted pecans to create a chunky sauce with layers of flavor.

Level: Easy

Total: 2 hr 25 min (plus cooling)
Active: 25 min

Yield: 4 to 6 servings

Ingredients

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4 cups fresh or frozen cranberries

1 1/4 cups sugar

1 tablespoon lemon juice

1 cup halved seedless red grapes

1/3 cup chopped toasted pecans

Directions

Bring the cranberries, 1 1/2 cups water and sugar to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until the berries pop and the sauce thickens, about 20 minutes. Remove from the heat and stir in the lemon juice, grapes and pecans. Let cool, then cover and chill at least 2 hours.