Recipe courtesy of Curtis Aikens
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 cups

Ingredients

Directions

Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

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