Recipe courtesy of Curtis Aikens

Roasted Pecans

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 cups
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Ingredients

1 1/2 tablespoons unsalted butter

1 teaspoon salt

1/4 teaspoon cayenne pepper or to taste

2 cups pecans

Directions

  1. Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

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