Name: Fried Chocolate Cakes with Roasted Pecans
Ingredients: 2 cups all-purpose flour, sifted; 5 tablespoons nice cocoa powder; 1/2 teaspoon salt; 8 tablespoons melted butter plus more to fry with; 2 teaspoons vanilla; 2 eggs beaten; 1 cup brown sugar; 4 teaspoons baking powder; 1 cup finely ground roasted pecans

Directions

Combine all dry ingredients, and then the wet ingredients. Add the wet ingredients to the dry a little at a time until it is all incorporated and looks like a smooth batter. Heat butter in a saute pan over medium heat and add the batter. Cook the pancakes for 3 to 5 minutes. Remove them from the pan and sprinkle with confectioners' sugar and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Cynthia Williams, Augusta Grill, Greenville, SC

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Fried Chocolate Cakes with Roasted Pecans