Recipe courtesy of Cynthia Williams
Fried Chocolate Cakes with Roasted Pecans
- Level: Easy
Ingredients
2 cups all-purpose flour, sifted
5 tablespoons nice cocoa powder
1/2 teaspoon salt
8 tablespoons melted butter plus more to fry with
2 teaspoons vanilla
2 eggs beaten
1 cup brown sugar
4 teaspoons baking powder
1 cup finely ground roasted pecans
Directions
- Combine all dry ingredients, and then the wet ingredients. Add the wet ingredients to the dry a little at a time until it is all incorporated and looks like a smooth batter. Heat butter in a saute pan over medium heat and add the batter. Cook the pancakes for 3 to 5 minutes. Remove them from the pan and sprinkle with confectioners' sugar and serve.
